PROTEID n.
One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues…
REACH v.
To extend in dimension, time, amount, action, influence, etc., so as to touch, attain to, or be equal to, something. And behold, a ladder set upon the earth, and the top of it reached to heaven. Gen. xxviii. 12. The new world reaches quite across the torrid zone. Boyle.