MALT a.
Relating to, containing, or made with, malt. Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. -- Malt dust, fine particles of malt, or of the grain used in making malt; -used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the…
MERCAPTAN n.
Any one of series of compounds, hydrosulphides of alcohol radicals, in composition resembling the alcohols, but containing sulphur in place of oxygen, and hence called also the sulphur alcohols. In general, they are colorless liquids having a strong, repulsive, garlic odor. The name is specifically applied to ethyl mer…
METHYL n.
ial residue of methane, and appearing as a component part of many derivatives; as, methyl alcohol, methyl ether, methyl amine, etc. [Formerly written also methule, methyle, etc.] Methyl alcohol (Chem.), a light, volatile, inflammable liquid, CH3.OH, obtained by the distillation of wood, and hence called wood spirit; --…