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Webster’s Dictionary (1828)



528 words match “TASTE”

GLYCYRRHIZA n.
ch (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste.
GLYCYRRHIZIN n.
e root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.
GOUT n.
Taste; relish.
GRAIN n.
the grain, against or across the direction of the fibers; hence, against one's wishes or tastes; unwillingly; unpleasantly; reluctantly; with difficulty. Swift.Saintsbury.-- A grain of allowance, a slight indulgence or latitude a small allowance. -- Grain binder, an attachment to a harvester for binding the grain int…
GRATIFICATION n.
The act of gratifying, or pleasing, either the mind, the taste, or the appetite; as, the gratification of the palate, of the appetites, of the senses, of the desires, of the heart.
GRATIFY v.
To please; to give pleasure to; to satisfy; to soothe; to indulge; as, to gratify the taste, the appetite, the senses, the desires, the mind, etc. For who would die to gratify a foe Dryden.
GRIND v.
To perform hard aud distasteful service; to drudge; to study hard, as for an examination. Farrar.
GROUNDNUT n. 2 definitions
producing clusters of dark purple flowers and having a root tuberous and pleasant to the taste.
GUST n. 2 definitions
Intellectual taste; fancy. A choice of it may be made according to the gust and manner of the ancients. Dryden.
GUSTABLE a. 3 definitions
Capable of being tasted; tastable. This position informs us of a vulgar error, terming the gall bitter; whereas there is nothing gustable sweeter. Harvey.
GUSTATORY a.
Pertaining to, or subservient to, the sense of taste; as, the gustatory nerve which supplies the front of the tongue.
GUSTFUL a.
Tasteful; well-tasted. [Obs.] Sir K. Digby. -- Gust"ful*ness, n. [Obs.] Barrow.
GUSTLESS a.
Tasteless; insipid. [R.]
GUSTO n.
Nice or keen appreciation or enjoyment; relish; taste; fancy. Dryden.
GUSTOSO a.
Tasteful; in a tasteful, agreeable manner.
HAEMATOXYLIN n.
e of logwood. It is obtained as a yellow crystalline substance, C16H14O6, with a sweetish taste. Formerly called also hematin.
HANDSOME a.
Agreeable to the eye or to correct taste; having a pleasing appearance or expression; attractive; having symmetry and dignity; comely; -- expressing more than pretty, and less than beautiful; as, a handsome man or woman; a handsome garment, house, tree, horse.
HARD a.
Not easy or agreeable to the taste; stiff; rigid; ungraceful; repelling; as, a hard style. Figures harder than even the marble itself. Dryden.
HARSH a.
Rough; disagreeable; grating; esp.:(a) To the touch."Harsh sand." Boyle. (b) To the taste. "Berries harsh and crude." Milton. (c) To the ear. "Harsh din." Milton.
HAZEL n.
nus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert. Gray.
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