ANALYSIS n.
, or its place in a system of classification, by means of an analytical table or key. Ultimate, Proximate, Qualitative, Quantitative, and Volumetric analysis. (Chem.) See under Ultimate, Proximate, Qualitative, etc.
ANNOTTO; ARNOTTO n.
A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc. [Written also Anatto, Anatta, Annatto, Annotta, etc.]