MUSSEL n.
Any one of many species of marine bivalve shells of the genus Mytilus, and related genera, of the family Mytidæ. The common mussel (Mytilus edulis; see Illust. under Byssus), and the larger, or horse, mussel (Modiola modiolus), inhabiting the shores both of Europe and America, are edible. The former is extensively used…
NEREIS n.
A genus, including numerous species, of marine chætopod annelids, having a well-formed head, with two pairs of eyes, antennæ, four pairs of tentacles, and a protrusile pharynx, armed with a pair of hooked jaws.