DESSERT n.
A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner. "An 't please your honor," quoth the peasant, "This same dessert is not so pleasant." Pope. Dessert spoon, a spoon used in eating dessert; a spoon intermediate in size between a…
DEWBERRY n. 2 definitions
The fruit of certain species of bramble (Rubus); in England, the fruit of R. cæsius, which has a glaucous bloom; in America, that of R. canadensis and R. hispidus, species of low blackberries.
DRUPE n.
A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
ECBALLIUM n.
sting of the single species Ecballium agreste (or Elaterium), the squirting cucumber. Its fruit, when ripe, bursts and violently ejects its seeds, together with a mucilaginous juice, from which elaterium, a powerful cathartic medicine, is prepared.