GOURD n.
on, pumpkin, cucumber, etc., of the order Cucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.
HYDROFLUORIC a.
collected as a solution in water. It attacks all silicates, as glass or porcelain, is the agent employed in etching glass, and is preserved only in vessels of platinum, lead, caoutchouc, or gutta-percha.
HYDROLYTIC a.
Tending to remove or separate water; eliminating water. Hydrolytic agents, such as sulphuric acid or caustic alkali. Encyc. Brit. Hydrolitic ferment (Physiol. Chem.), a ferment, enzyme, or chemical ferment, which acts only in the presence of water, and which causes the substance acted upon to take up a molecule of wate…