PRESERVE v. 2 definitions
To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes. You can not preserve it from tainting. Shak.
PROOF a.
staff, a straight-edge used by millers to test the flatness of a stone. -- Proof stick (Sugar Manuf.), a rod in the side of a vacuum pan, for testing the consistency of the sirup. -- Proof text, a passage of Scripture used to prove a doctrine. proof coin or proof, a coin which has been specially struck, to produce t…
PUNCH n.
A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc. Milk punch, a sort of punch made with spirit, milk, sugar, spice, etc. -- Punch bowl, a large bowl i…
RACEMIC a.
ds of grapes. It is also obtained from tartaric acid, with which it is isomeric, and from sugar, gum, etc., by oxidation. It is a sour white crystalline substance, consisting of a combination of dextrorotatory and levorotatory tartaric acids. Gregory.
RATAFIA n.
th the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]