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A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste is first bitter, then sweet.

A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley.

Green vitriol, or sulphate of iron; a green crystalline substance, of an astringent taste, used in making ink, in dyeing black, as a tonic in medicine, etc. It is made on a large scale by the oxidation of iron pyrites. Called also ferrous sulphate.

A bitter principle obtained from dogwood (Cornus florida), as a white crystalline substance; -- called also cornic acid.

ritating action on the body tissue. Usually it is in the form of a heavy, transparent, crystalline substance, easily soluble, and of an acrid, burning taste. It is a virulent poison, a powerful antiseptic, and an exellent antisyphilitic; called also mercuric bichloride. It is to be carefully distinguished from calomel,…

The earth alumina, as found native in a crystalline state, including sapphire, which is the fine blue variety; the oriental ruby, or red sapphire; the oriental amethyst, or purple sapphire; and adamantine spar, the hair-brown variety. It is the hardest substance found native, next to the diamond.

A white, crystalline substance, C12H13NO3, obtained as a product of the decomposition of narcotine. It has weak basic properties, and is usually regarded as an alkaloid.

es of aromatic acids, related to cinnamic acid, the most important of which is a white crystalline substance, HO.C6H4.C2H2.CO2H, obtained from the tonka bean, sweet clover, etc., and also produced artifically.

ly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla- like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially.

crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.

A white, crystalline, nitrogenous substance found abundantly in muscle tissue. [Written also kreatine.]

A white, crystalline, nitrogenous body closely related to creatin but more basic in its properties, formed from the latter by the action of acids, and occurring naturally in muscle tissue and in urine. [Written also kretinine.]

A stall for oxen or other cattle. Where no oxen are, the crib is clean. Prov. xiv. 4.

A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron. [Written also crokose.]

A mineral consisting principally of silicate of iron, and crystallizing in hexagonal prisms with perfect basal cleavage; -- so named from the Swedish mineralogist Cronstedt.

from, a plant of the genus Croton, or from croton oil. Crotonic acid (Chem.), a white crystalline organic acid, C3H5.CO2H, of the ethylene, or acrylic acid series. It was so named because formerly supposed to exist in croton oil. Also, any acid metameric with crotonic acid proper.

Crystallized cawk, in which the crystals are small.

A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water. F. Guthrie.

A colorless crystalline alkaloid obtained in small quantities from opium.

faces, symmetrically arranged, and each species of crystal has fixed axial ratios. See Crystallization.