SPICE n.
A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. Hast thou aught in thy purse [bag] any hot spices Piers Plowman.
SPORE n.
n in certain Protozoa. See Spore formation, belw. Spore formation. (a) (Biol) A mode of reproduction resembling multitude fission, common among Protozoa, in which the organism breaks up into a number of pieces, or spores, each of which eventually develops into an organism like the parent form. Balfour.…
STAPLE n.
The principal commodity of traffic in a market; a principal commodity or production of a country or district; as, wheat, maize, and cotton are great staples of the United States. We should now say, Cotton is the great staple, that is, the established merchandize, of Manchester. Trench.
SULPHUR n.
gent, suffocating odor, produced by the burning of sulphur. It is employed chiefly in the production of sulphuric acid, and as a reagent in bleaching; -- called also sulphurous anhydride, and formerly sulphurous acid. -- Sulphur ether (Chem.), a sulphide of hydrocarbon radicals, formed like the ordinary ethers, which…