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Webster’s Dictionary (1828)



232 words match “JUICE”

SUCK n.
Juice; succulence. [Obs.]
SUCROSE n.
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar,…
SUGAR n. 2 definitions
e substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.…
SWEATING n.
ating persons. (b) (Dairying) A room for sweating cheese and carrying off the superfluous juices. -- Sweating sickness (Med.), a febrile epidemic disease which prevailed in some countries of Europe, but particularly in England, in the fifteenth and sixteenth centuries, characterized by profuse sweating. Death often oc…
SWEETWATER n.
A variety of white grape, having a sweet watery juice; -- also called white sweetwater, and white muscadine.
TANSY n.
A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. -- Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Musta…
TARTARIC a.
dicine, in dyeing, calico printing, photography, etc., and also as a substitute for lemon juice. Called also dextro-tartaric acid. (b) By extension, any one of the series of isomeric acids (racemic acid, levotartaric acid, inactive tartaric acid) of which tartaric acid proper is the type.
TAURINE n.
A body occurring in small quantity in the juices of muscle, in the lungs, and elsewhere, but especially in the bile, where it is found as a component part of taurocholic acid, from which it can be prepared by decomposition of the acid. It crystallizes in colorless, regular six-sided prisms, and is especially characteri…
TEA n.
et. -- Tea bug (Zoöl.), an hemipterous insect which injures the tea plant by sucking the juice of the tender leaves. -- Tea caddy, a small box for holding tea. -- Tea chest, a small, square wooden case, usually lined with sheet lead or tin, in which tea is imported from China. -- Tea clam (Zoöl.), a small quahaug.…
TEACHE n.
One of the series of boilers in which the cane juice is treated in making sugar; especially, the last boiler of the series. Ure.
THORNBILL n.
amphomicron. They have a long, slender, sharp bill, and feed upon honey, insects, and the juice of the sugar cane.
THYSANOPTERA n.
arrow, broadly fringed wings with rudimentary nervures. Most of the species feed upon the juices of plants, and some, as those which attack grain, are very injurious to crops. Called also Physopoda. See Thrips.
TIPPLE v.
y or in excess. Himself, for saving charges, A peeled, sliced onions eats, and tipples verjuice. Dryden.
TODDY n.
A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation.
TREACLE n.
A saccharine fluid, consisting of the inspissated juices or decoctions of certain vegetables, as the sap of the birch, sycamore, and the like. Treacle mustard (Bot.), a name given to several species of the cruciferous genus Erysimum, especially the E. cheiranthoides, which was formerly used as an ingredient in Venice t…
TRYPSIN n.
A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin.
ULE n.
an tree (Castilloa elastica and C. Markhamiana) related to the breadfruit tree. Its milky juice contains caoutchouc. Called also ule tree.
UMBRA n.
, but is now grown in southern Europe. It has large dark leaves, and a somber aspect. The juice of its berries is used for coloring wine. J. Smith (Dict. Econ. Plants).
VARNISH n.
h on the fame The Frenchman gave you. Shak. Varnish tree (Bot.), a tree or shrub from the juice or resin of which varnish is made, as some species of the genus Rhus, especially R. vernicifera of Japan. The black varnish of Burmah is obtained from the Melanorrhoea usitatissima, a tall East Indian tree of the Cashew fami…
VEGETABLE a.
having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. Blooming ambrosial fruit Of vegetable gold. Milton.
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