CAPRIC a.
ves. Capric acid, C9H9.CO2H, Caprylic acid, C7H15.CO2H, and Caproic acid, C5H11.CO2H, are fatty acids occurring in small quantities in butter, cocoanut oil, etc., united with glycerin; they are colorless oils, or white crystalline solids, of an unpleasant odor like that of goats or sweat.
CHOLERA n.
e, esp. the one commonly called Asiatic cholera. Asiatic cholera, a malignant and rapidly fatal disease, originating in Asia and frequently epidemic in the more filthy sections of other lands, to which the germ or specific poison may have been carried. It is characterized by diarrhea, rice- water evacuations, vomiting,…