RELIC n.
The body from which the soul has departed; a corpse; especially, the body, or some part of the body, of a deceased saint or martyr; -- usually in the plural when referring to the whole body. There are very few treasuries of relics in Italy that have not a tooth or a bone of this saint. Addison. Thy relics, Rowe, to thi…
ROQUEFORT CHEESE; ROQUEFORT n.
A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.