STARCH n.
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the pr…
TRUFFLE n.
l kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. æstivum) are much esteemed as articles of food. Truffle worm (Zoöl.), the larva of a fly of the genus Leiodes, injurious to truffles. Truffle pig, a pig used for finding truffles.…