STARCH n.
etable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercia…
STOOP n.
Originally, a covered porch with seats, at a house door; the Dutch stoep as introduced by the Dutch into New York. Afterward, an out-of-door flight of stairs of from seven to fourteen steps, with platform and parapets, leading to an entrance door some distance above the street; the French perron. Hence, any porch, plat…
SUGAR n.
em.), a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; -- called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose. -- Sugar barek, one who refines sugar. -- Sugar beet (Bot.), a variety of beet (Beta vulgaris) with very large whit…