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Webster’s Dictionary (1828)



1,863 words match “SUBSTANCE”

CAFFEINE n.
A white, bitter, crystallizable substance, obtained from coffee. It is identical with the alkaloid theine from tea leaves, and with guaranine from guarana.
CAKE n.
the Clypeastroidea. -- Oil cake the refuse of flax seed, cotton seed, or other vegetable substance from which oil has been expressed, compacted into a solid mass, and used as food for cattle, for manure, or for other purposes. -- To have one's cake dough, to fail or be disappointed in what one has undertaken or expec…
CALCIFICATION n.
The process of chenge into a stony or calcareous substance by the deposition of lime salt; -- normally, as in the formation of bone and teeth; abnormally, as in calcareous degeneration of tissue.
CALCIGENOUS a.
Tending to form, or to become, a calx or earthlike substance on being oxidized or burnt; as magnesium, calcium. etc.
CALCINATION n.
The act or process of disintegrating a substance, or rendering it friable by the action of heat, esp. by the expulsion of some volatile matter, as when carbonic and acid is expelled from carbonate of calcium in the burning of limestone in order to make lime.
CALCINE v.
To be convereted into a powder or friable substance, or into a calx, by the action of heat. "Calcining without fusion" Newton.
CALCIUM n.
An elementary substance; a metal which combined with oxygen forms lime. It is of a pale yellow color, tenacious, and malleable. It is a member of the alkaline earth group of elements. Atomic weight
CALEFACIENT n.
A substance that excites warmth in the parts to which it is applied, as mustard.
CALENDULIN n.
A gummy or mucilaginous tasteless substance obtained from the marigold or calendula, and analogous to bassorin.
CALIPASH n.
A part of a turtle which is next to the upper shell. It contains a fatty and gelatinous substance of a dull greenish tinge, much esteemed as a delicacy in preparations of turtle.
CALIPEE n.
part of a turtle which is attached to the lower shell. It contains a fatty and gelatinous substance of a light yellowish color, much esteemed as a delicacy. Thackeray.
CALLUS n.
The material of repair in fractures of bone; a substance exuded at the site of fracture, which is at first soft or cartilaginous in consistence, but is ultimately converted into true bone and unites the fragments into a single piece.
CALUMBIN n.
A bitter principle extracted as a white crystalline substance from the calumba root. [Written also colombin, and columbin]
CALX n.
The substance which remains when a metal or mineral has been subjected to calcination or combustion by heat, and which is, or may be, reduced to a fine powder.
CAMEL n.
gi maurorum) of the Arabian desert, from which exudes a sweetish gum, which is one of the substances called manna.
CAMPHENE n.
One of a series of substances C10H16, resembling camphor, regarded as modified terpenes.
CAMPHORIC a.
Of, pertaining to, or derived from, camphor. Camphoric acid, a white crystallizable substance, C10H16O4, obtained from the oxidation of camphor.
CANDIED a.
Preserved in or with sugar; incrusted with a candylike substance; as, candied fruits.
CAOUTCHOUC n.
A tenacious, elastic, gummy substance obtained from the milky sap of several plants of tropical South America (esp. the euphorbiaceous tree Siphonia elastica or Hevea caoutchouc), Asia, and Africa. Being impermeable to liquids and gases, and not readly affected by exposure to air, acids, and alkalies, it is used, espec…
CAP v.
cap a post; to cap a gun. The bones next the joint are capped with a smooth cartilaginous substance. Derham.
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