FERMENT n.
ment; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of t…
FLASH n.
ouses, produced by the revolution of reflectors, so as to show a flash of light every few seconds, alternating with periods of dimness. Knight. -- Flash in the pan, the flashing of the priming in the pan of a flintlock musket without discharging the piece; hence, sudden, spasmodic effort that accomplishes nothing.…