METHYL n.
ine (Chem.), a colorless, inflammable, alkaline gas, CH3.NH2, having an ammoniacal, fishy odor. It is produced artificially, and also occurs naturally in herring brine and other fishy products. It is regarded as ammonia in which a third of its hydrogen is replaced by methyl, and is a type of the class of substituted am…
MYRRH n.
A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exuds from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly th…
NITROGEN n.
A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, th…