Search the Dictionary

Webster’s Dictionary (1828)



323 words match “ODOR”

METHYL n.
ine (Chem.), a colorless, inflammable, alkaline gas, CH3.NH2, having an ammoniacal, fishy odor. It is produced artificially, and also occurs naturally in herring brine and other fishy products. It is regarded as ammonia in which a third of its hydrogen is replaced by methyl, and is a type of the class of substituted am…
METHYLAL n.
volatile liquid, H2C(OCH3)2, regarded as a complex ether, and having a pleasant ethereal odor. It is obtained by the partial oxidation of methyl alcohol. Called also formal.
MIGNONETTE n.
A plant (Reseda odorata) having greenish flowers with orange- colored stamens, and exhaling a delicious fragrance. In Africa it is a low shrub, but further north it is usually an annual herb. Mignonette pepper, coarse pepper.
MINT n.
The name of several aromatic labiate plants, mostly of the genus Mentha, yielding odoriferous essential oils by distillation. See Mentha.
MUSCARDIN n.
The common European dormouse; -- so named from its odor. [Written also muscadine.]
MUSK n. 2 definitions
It has a slightly bitter taste, but is specially remarkable for its powerful and enduring odor. It is used in medicine as a stimulant antispasmodic. The term is also applied to secretions of various other animals, having a similar odor.
MUSKRAT n.
s are concealed in the fur. It has scent glands which secrete a substance having a strong odor of musk. Called also musquash, musk beaver, and ondatra.
MUSKY a.
Having an odor of musk, or somewhat the like. Milton.
MUSTY a.
Having the rank, pungent, offencive odor and taste which substances of organic origin acquire during warm, moist weather; foul or sour and fetid; moldy; as, musty corn; musty books. Harvey.
MYRRH n.
A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exuds from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly th…
NAPHTHOL n.
analogous to phenol. In general they are crystalline substances with a phenol (carbolic) odor. Naphthol blue, Naphthol orange, Naphthol yellow (Chem.), brilliant dyestuffs produced from certain complex nitrogenous derivatives of naphthol or naphthoquinone.
NECRONITE n.
Fetid feldspar, a mineral which, when struck, exhales a fetid odor.
NEROLI n.
An essential oil obtained by distillation from the flowers of the orange. It has a strong odor, and is used in perfumery, etc. Neroli camphor (Chem.), a white crystalline waxy substance, tasteless and odorless, obtained from beroli oil; -- called also auradin.
NICOTINE n.
active principle of tobacco. It is a colorless, transparent, oily liquid, having an acrid odor, and an acrid burning taste. It is intensely poisonous. Ure.
NITROBENZENE n.
liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol.
NITROGEN n.
A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, th…
NOSEGAY n.
A bunch of odorous and showy flowers; a bouquet; a posy. Pope.
NOSOPHEN n.
An iodine compound obtained as a yellowish gray, odorless, tasteless powder by the action of iodine on phenolphthalein.
NYENTEK n.
It has a dorsal white stripe, and another one across the shoulders. It has a strong musky odor.
OCEAN n.
three fifths of the surface of the globe; -- called also the sea, or great sea. Like the odor of brine from the ocean Comes the thought of other years. Longfellow.
← Previous Page 10 of 17 Next →