CAMEMBERT; CAMEMBERT CHEESE n.
A kind of soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
CARDING a.
bjecting it to the action of cylinders, or drum covered with wire-toothed cards, revoling nearly in contact with each other, at different rates of speed, or in opposite directions, The staple issues in soft sheets, or in slender rolls called sivers.