PROTEID n.
One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues…
PRUSSIAN a.
of several complex double cyanides of ferrous and ferric iron; specifically, a dark blue amorphous substance having a coppery luster, obtained by adding a solution of potassium ferrocyanide (yellow prussiate of potash) to a ferric salt. It is used in dyeing, in ink, etc. Called also Williamson's blue, insoluble Prussia…
ROSOLIC a.
ine and aurin. It is produced by oxidizing a mixture of phenol and cresol, as a dark red amorphous mass, C20H16O3, which forms weak salts with bases, and stable ones with acids. Called also methyl aurin, and, formerly, corallin.