POISON n.
e genus Amyris (A. balsamifera) found in the West Indies, from the trunk of which a black liquor distills, supposed to have poisonous qualities. (b) The poison sumac (Rhus venenata). [U. S.] -- Poison dogwood (Bot.), poison sumac. -- Poison fang (Zoöl.), one of the superior maxillary teeth of some species of serpents,…
POTATO n.
otato vines, often causing serious damage to the crop. -- Potato whisky, a strong, fiery liquor, having a hot, smoky taste, and rich in amyl alcohol (fusel oil); it is made from potatoes or potato starch. -- Potato worm (Zoöl.), the large green larva of a sphinx, or hawk moth (Macrosila quinquemaculata); -- called al…
PROOF a.
Being of a certain standard as to strength; -- said of alcoholic liquors. Proof charge (Firearms), a charge of powder and ball, greater than the service charge, fired in an arm, as a gun or cannon, to test its strength. -- Proof impression. See under Impression. -- Proof load (Engin.), the greatest load than can be a…
PUNCH n.
A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc. Milk punch, a sort of punch made with spirit, milk, sugar, spice, etc. -- Punch bowl, a large bowl i…
PURL n.
Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices. "Drank a glass of purl to recover appetite." Addison. "Drinking hot purl, and smoking pipes." Dickens.…
RATAFIA n.
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]