GOURD n.
A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.
GRAIN n.
(Leather), the side of a skin or hide from which the hair has been removed; -- opposed to flesh side. -- Grains of paradise, the seeds of a species of amomum. -- grain tin, crystalline tin ore metallic tin smelted with charcoal. -- Grain weevil (Zoöl.), a small red weevil (Sitophilus granarius), which destroys store…
GRANITE n.
lar rock, consisting of quartz, feldspar, and mica, and usually of a whitish, grayish, or flesh-red color. It differs from gneiss in not having the mica in planes, and therefor in being destitute of a schistose structure.
GUINEA n.
a, allied to the pheasants. The common domesticated species (N. meleagris), has a colored fleshy horn on each aide of the head, and is of a dark gray color, variegated with small white spots. The crested Guinea fowl (N. cristata) is a finer species.-- Guinea grains (Bot.), grains of Paradise, or amomum. See Amomum. --…