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Webster’s Dictionary (1828)



441 words match “FLESH”

GOOSE n. 2 definitions
se kind of rush (Juncus squarrosus). -- Goose feast, Michaelmas. [Colloq. Eng.] -- Goose flesh, a peculiar roughness of the skin produced by cold or fear; -- called also goose skin.goose pimples and goose bumps -- Goose grass. (Bot.)
GORGE v.
To glut; to fill up to the throat; to satiate. The giant gorged with flesh. Addison. Gorge with my blood thy barbarous appetite. Dryden.
GOURD n.
A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.
GRAFT v.
To implant a portion of (living flesh or akin) in a lesion so as to form an organic union.
GRAFTING n.
The transplanting of a portion of flesh or skin to a denuded surface; autoplasty.
GRAIN n.
(Leather), the side of a skin or hide from which the hair has been removed; -- opposed to flesh side. -- Grains of paradise, the seeds of a species of amomum. -- grain tin, crystalline tin ore metallic tin smelted with charcoal. -- Grain weevil (Zoöl.), a small red weevil (Sitophilus granarius), which destroys store…
GRANITE n.
lar rock, consisting of quartz, feldspar, and mica, and usually of a whitish, grayish, or flesh-red color. It differs from gneiss in not having the mica in planes, and therefor in being destitute of a schistose structure.
GRAVY n.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
GREENGAGE n.
A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage.
GREENING n.
ieties, among which the Rhode Island greening is the best known for its fine-grained acid flesh and its excellent keeping quality.
GRIDIRON n.
A grated iron utensil for broiling flesh and fish over coals.
GROW v.
wn up children. -- To grow together, to close and adhere; to become united by growth, as flesh or the bark of a tree severed. Howells.
GUINEA n.
a, allied to the pheasants. The common domesticated species (N. meleagris), has a colored fleshy horn on each aide of the head, and is of a dark gray color, variegated with small white spots. The crested Guinea fowl (N. cristata) is a finer species.-- Guinea grains (Bot.), grains of Paradise, or amomum. See Amomum. --…
GUST n.
The sense or pleasure of tasting; relish; gusto. An ox will relish the tender flesh of kids with as much gust and appetite. Jer. Taylor.
GYMNOSOPHIST n.
ound in India by Alexander the Great, who went almost naked, denied themselves the use of flesh, renounced bodily pleasures, and employed themselves in the contemplation of nature.
HADES n.
d which were in them. Rev. xx. 13 (Rev. Ver. ). Neither was he left in Hades, nor did his flesh see corruption. Acts ii. 31 (Rev. Ver.). And in Hades he lifted up his eyes, being in torments. Luke xvi.23 (Rev. Ver.).
HANDLE v.
el with the hand; to use or hold with the hand. Handle me, and see; for a spirit hath not flesh. Luke xxiv. 39. About his altar, handling holy things. Milton.
HARD a.
; solid; compact; -- applied to material bodies, and opposed to soft; as, hard wood; hard flesh; a hard apple.
HIPPOPHAGI n.
Eaters of horseflesh.
HIPPOPHAGIST n.
One who eats horseflesh.
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