CHEESE n.
curd, and to press the curd into a mold. -- Cheese rennet (Bot.), a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder. -- Cheese vat, a vat or tub in which the curd is formed and cut or broken, in cheese making.…
CHLORINE n.
ul oxidizing, bleaching, and disinfecting agent. Symbol Cl. Atomic weight, 35.4. Chlorine family, the elements fluorine, chlorine, bromine, and iodine, called the halogens, and classed together from their common peculiariries.
CHOUGH n.
A bird of the Crow family (Fregilus graculus) of Europe. It is of a black color, with a long, slender, curved bill and red legs; -- also called chauk, chauk-daw, chocard, Cornish chough, red-legged crow. The name is also applied to several allied birds, as the Alpine chough. Cornish chough (Her.), a bird represented bl…
CHRISTMAS n.
Christmas flower, Christmas rose, the black hellebore, a poisonous plant of the buttercup family, which in Southern Europe often produces beautiful roselike flowers midwinter. -- Christmas tree, a small evergreen tree, set up indoors, to be decorated with bonbons, presents, etc., and illuminated on Christmas eve.…
CHUB n.
A species to fresh-water fish of the Cyprinidæ or Carp family. The common European species is Leuciscus cephalus; the cheven. In America the name is applied to various fishes of the same family, of the genera Semotilus, Squalius, Ceratichthys, etc., and locally to several very different fishes, as the tautog, black bas…