CURRY n. 2 definitions
A stew of fowl, fish, or game, cooked with curry. Curry powder (Cookery), a condiment used for making curry, formed of various materials, including strong spices, as pepper, ginger, garlic, coriander seed, etc.
DEVITRIFICATION n.
vitrified. Specifically, the conversion of molten glassy matter into a stony mass by slow cooling, the result being the formation of crystallites, microbites, etc., in the glassy base, which are then called devitrification products.
DISTILLATION n.
y heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam.