COAGULATION n.
The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albumin…
COEFFICIENT n.
A number, commonly used in computation as a factor, expressing the amount of some change or effect under certain fixed conditions as to temperature, length, volume, etc.; as, the coefficient of expansion; the coefficient of friction. Arbitrary coefficient (Math.), a literal coefficient placed arbitrarily in an algebrai…