BOZA n.
An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water. [Written also bosa, bozah, bouza.]
BUFFALO n.
sh, below. Buffalo berry (Bot.), a shrub of the Upper Missouri (Sherherdia argentea) with acid edible red berries. -- Buffalo bird (Zoöl.), an African bird of the genus Buphaga, of two species. These birds perch upon buffaloes and cattle, in search of parasites. -- Buffalo bug, the carpet beetle. See under Carpet. -…
BUTYRIC a.
Pertaining to, or derived from, butter. Butyric acid, C3H7.CO2H, an acid found in butter; an oily, limpid fluid, having the smell of rancid butter, and an acrid taste, with a sweetish aftertaste, like that of ether. There are two metameric butyric acids, called in distinction the normal- and iso-butyric acid. The norma…
CACODYLIC a.
Of, pertaining to, or derived from, cacodyl. Cacodylic acid, a white, crystalline, deliquescent substance, (CH3)2AsO.OH, obtained by the oxidation of cacodyl, and having the properties of an exceedingly stable acid; -- also called alkargen.
CAOUTCHOUC n.
rica. Being impermeable to liquids and gases, and not readly affected by exposure to air, acids, and alkalies, it is used, especially when vulcanized, for many purposes in the arts and in manufactures. Also called India rubber (because it was first brought from India, and was formerly used chiefly for erasing pencil ma…