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Webster’s Dictionary (1828)



1,428 words match “ACID”

BOZA n.
An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water. [Written also bosa, bozah, bouza.]
BREATH n.
ir which, in the process of respiration, has parted with oxygen and has received carbonic acid, aqueous vapor, warmth, etc. Melted as breath into the wind. Shak.
BROMATE n.
A salt of bromic acid.
BROMIC a.
omine in which this element has a valence of five, or the next to its highest; as, bromic acid.
BRUSHITE n.
A white or gray crystalline mineral consisting of the acid phosphate of calcium.
BUFFALO n.
sh, below. Buffalo berry (Bot.), a shrub of the Upper Missouri (Sherherdia argentea) with acid edible red berries. -- Buffalo bird (Zoöl.), an African bird of the genus Buphaga, of two species. These birds perch upon buffaloes and cattle, in search of parasites. -- Buffalo bug, the carpet beetle. See under Carpet. -…
BUNSEN CELL n.
A zinc-carbon cell in which the zinc (amalgamated) is surrounded by dilute sulphuric acid, and the carbon by nitric acid or a chromic acid mixture, the two plates being separated by a porous cup.
BUTYRATE n.
A salt of butyric acid.
BUTYRIC a.
Pertaining to, or derived from, butter. Butyric acid, C3H7.CO2H, an acid found in butter; an oily, limpid fluid, having the smell of rancid butter, and an acrid taste, with a sweetish aftertaste, like that of ether. There are two metameric butyric acids, called in distinction the normal- and iso-butyric acid. The norma…
BUTYRYL n.
The radical (C4H7O) of butyric acid.
CACODYLIC a.
Of, pertaining to, or derived from, cacodyl. Cacodylic acid, a white, crystalline, deliquescent substance, (CH3)2AsO.OH, obtained by the oxidation of cacodyl, and having the properties of an exceedingly stable acid; -- also called alkargen.
CAFFEIC a.
Pertaining to, or obtained from, coffee. Caffeic acid, an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.
CAFFETANNIC a.
Pertaining to, or derived from, the tannin of coffee. Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.
CAHINCA ROOT n.
rican shrub (Chiococca racemosa), found as far north as Florida Keys, from which cahincic acid is obtained; also, the root of the South American Chiococca anguifuga, a celebrated antidote for snake poison.
CAHINCIC a.
a, the native name of a species of Brazilian Chiococca, perhaps C. recemosa; as, cahincic acid.
CALCINATION n.
y the action of heat, esp. by the expulsion of some volatile matter, as when carbonic and acid is expelled from carbonate of calcium in the burning of limestone in order to make lime.
CALCINE v.
state, by the action of heat; to expel volatile matter from by means of heat, as carbonic acid from limestone, and thus (usually) to produce disintegration; as to, calcine bones.
CAMPHORATE n.
A salt of camphoric acid.
CAMPHORIC a.
Of, pertaining to, or derived from, camphor. Camphoric acid, a white crystallizable substance, C10H16O4, obtained from the oxidation of camphor.
CAOUTCHOUC n.
rica. Being impermeable to liquids and gases, and not readly affected by exposure to air, acids, and alkalies, it is used, especially when vulcanized, for many purposes in the arts and in manufactures. Also called India rubber (because it was first brought from India, and was formerly used chiefly for erasing pencil ma…
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