HOCK

n. v.

2 definitions — Webster’s Dictionary (1828)


1.
n.

A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines.

2.
v.

To disable by cutting the tendons of the hock; to hamstring; to hough.


← HOCHEPOT H — all words HOCK; HOUGH →